Food
Feeding a thriving school community is no small feat. With a full timetable of pupils and staff to cater for, and a packed calendar of school events, the demands on our Catering Team are considerable — and they rise to meet them every single day.
What sets our team apart is their attitude. Enthusiastic, resourceful, and genuinely passionate about what they do, they approach every service with warmth and professionalism. They ensure that every meal is carefully balanced to give pupils the nutrition and energy they need to thrive throughout a busy school day.
At Abbot’s Hill we take pride in offering a diverse, nutritious, and delicious dining experience that meets the tastes and dietary needs of all our pupils. Every meal is thoughtfully prepared to be both satisfying and health-conscious, supporting the well-being of our school community.
We believe that good food matters. A well-balanced, appetising diet doesn’t just fuel growing bodies—it supports concentration, energy, and wellbeing throughout the school day. That’s why mealtimes at Abbot’s Hill are something rather special.
Breakfast, lunch, and snacks are all served in our welcoming Dining Hall, where students gather to refuel and socialise. Our menus rotate on a three-week cycle and change with the seasons, ensuring variety, freshness, and dishes that genuinely excite young appetites.
From hearty main meals and vegetarian options to jacket potatoes with tempting fillings, and a vibrant salad bar, there’s always something to suit every taste. Add to that fresh fruit, yoghurt, and both hot and cold desserts, and you’ll see why our pupils look forward to mealtimes. If you ask them for their favourites, you will almost certainly hear the same answers: katsu chicken, classic macaroni cheese, and chocolate flapjack. And of course, the weekly roast dinner!
We cater fully for all dietary requirements and, as a matter of best practice, avoid using nuts or nut traces in our kitchens wherever possible.
